Thanks a lot, KAMM. At 5pm, I decided to make Vietnamese iced coffee. Today, I decided to use the french press over the percolator - it was just less of a hassle. I've never quite gotten the hang of how tightly I should tighten those things.
This was made with Cafe du Monde and Sweetened Condensed Milk (the one with the old Asian man on it). Deeeeelicious! I poured it over ice and served it in my jar. Why? 'Cause jars are awesome. :P There's just something about that sized jar (Goober's striped Strawberry/Peanut Butter) that I really love. Its the perfect size and fits nicely in my hand.
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